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Anethole

Anethole

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Specifications:

Item Anethole (Trans)
Source A natural isolate obtain from Ocimum Basilicum
Description A coloursless liquid; odour that of fruit; taste sweet and aromatic; crystalises on cooling.
Freezing Point Not below 22°C
Purity 99.5 % by GLC
Weight Per ML 0.9811 to 0.989
Refractive Index 1.5400 to 1.5600
Optical Rotation
Identification Complies.
Solubility Slightly soluble in water, very soluble in alcohol; In chloroform and in solvent ether